our menu
Triple Mousse Range
These beautiful cakes are a triple mousse, roasted pistachio blend with a rich balance of sweet & salty. They are an exquisite combination of Lindt chocolate and cream cheese, decorated with a touch of edible fresh flowers. (7 days shelf life ).
Simply hard to resist, these Dark Chocolate Mousse cakes are silky, chocolaty and decadent. With melt-in-the-mouth dark bittersweet ganache, you’ll be delighted with every bite. They are topped with a fresh strawberry and blackberry. ( 7 days shelf life).
These combination Lindt chocolate mousse cakes in blueberry and raspberry are quietly tempting. Two different variant colours from the fruits extract defines how beautifully irresistible these little cakes are. (7 days shelf life).
These gorgeous mousse cakes are layered with fruits, coconut cookies and Pepita seeds. The soft cream cheese and sweetened dried cranberries make them a divine option. (7 days shelf life).
A sophisticated blend of white chocolate, cream cheese and organic coconut extract create the perfect balance of flavour and texture. The addition of sweetened and tart cranberries along with pistachio nuts round these cakes out perfectly. (7 days shelf life ).
These mouthwatering cakes start with a layer of butter- vanilla coconut cookie, topped with a raspberry cream cheese mousse and decorated with a fresh raspberry and drizzle. They are as delicious as they look! (7 days shelf life).
Dulce Indulgence Range
Nothing says summer like our fresh raspberry cakes. A moist cake dotted with plump raspberries, drizzled with a Lindt chocolate ganache and topped with fresh raspberry extract. They are sure to be a party pleaser! (7 days shelf life)
These little cakes are bursting with tropical flavour and are rich in antioxidants! Fresh passionfruit syrup is folded through moist sponge, garnished with Lindt Petit fours. They are bursting with colour and flavour! (7 days shelf life )
Our Dulce Blueberry cake is a crowd pleaser! With a moist sponge dotted with fresh blueberries and decorated with blueberry extract, what’s not too love. The addition of fresh, edible flowers really make these little cakes pop! (7 days shelf life)
Two in One… a moist coconut cake with the sweet-spicy flavour and aroma of cinnamon, topped with sugar-free organic coconut shreds. (7 days shelf life)
The flavours of sweet, earthy beetroot and fresh cherry, folded through this light, fluffy sponge cake make for a heavenly combination. A dusting of roasted pistachio tops them off perfectly. ( 7 days shelf life )
Mocha Bar Range
This delicious cake might just be the best thing you’ve ever tasted! It’s a roasted pistachio and chocolate cake with Lavazza coffee soaked layers and a Lindt dark cocoa stout ganache. Yum! (7 days shelf life).
Our Mocha Raspberry Bar is a combination of soft, fluffy dark chocolate cake with a vibrant raspberry topping. It is a decadant cake that matches perfectly with a fresh, hot coffee. (7 days shelf life).
This vibrant little cake is bursting with colour and flavour. The combination of passionfruit, lemon and pinacolada extract make for a delicious summer dessert. (7 days shelf life).
Petit fours Range
Why not enjoy something a little different with these bite- sized, treasures of goodness! Exquisite dark Lindt cocoa and handcrafted with glamorous edible gold leaf garnish, these stunning Petit fours make a beautiful gift for a loved one – or for yourself! (Can be stored in the refrigerator for up to two weeks).
The delicious taste of these assorted fruits and nuts Petit fours are sure to put a smile on your face! They are delicious, all natural products, layered with mixed, fresh fruit extract. They make for a very yummy dessert! (7 days shelf life due to fresh fruit extract).
These gorgeous bite-sized Petit fours are sure to stand out with their intense fruit flavours and floral decorations. Made with fresh fruit extracts and never any preservatives, you are sure to love them as much as we do. (7 days shelf life, due to fresh fruit extract).
Vegan Range
The combination of native Saba banana, naturally grown in the foothills of Mt.Apo Davao, Philippines, mixed with fresh Aussie organic fruits and nuts, makes for an absolute taste sensation. They are both vegan and delicious. (7 days shelf life).
Our apricot and dark chocolate vegan bar is simply delicious and healthy. It contains six different kinds of nuts and has the added bonus of melted Lindt dark chocolate. It’s a vegan energy staple. (7 days shelf life)
The Queen of fruits, Mangoesten and a mixture of Barries Granola, native Saba banana, organic coconut and three varities of nuts make these exotic vegan treats both healthy and yummy. (7 days shelf life)
Maris Range
Sugar Free, Dairy Free, Lactose Free
What could be better than a delicious cake that is healthy and guilt free! Packed with the goodness of 12 varities of nuts and lightly drizzled with 90% Lindt dark chocolate, these little cakes pack a flavour punch. (7 days shelf life)
They’re a perfect on the go snack…with all natural ingredients these Protein balls come in four fabulous flavours. Organic coconut, cranberry, pepita seeds and pistachio. They contain no sugar, no dairy, no lactose and are a healthy snack option to boost your energy!
These mini fruit and nut cupcakes are filled with all sorts of healthy yummy goodness such as: roasted pistachios, koji berries, granola, cranberries, almonds, hazelnuts, macadamia nuts, coconut and 90% Lindt dark cocoa. They are seriously tasty, healthy treats for a healthier lifestyle.
Catering
Let us cater your next private or corporate event.
At Gianromulo Patisserie we are experienced caterers. We have had the pleasure of being involved in many functions from birthday celebrations, anniverseries, christmas parties and weddings. To discuss your upcoming event/s, please contact us